The Crepe Challenge -- join us in making crepes and submit an image of your process and/or product to be considered for a fabulous prize. Bonus points for creative toppings and fillings. Submit your images via Instagram ( tag @uwoceanography) or email (webteam@ocean.washington.edu).
Use your favorite recipe, but here's one we like: https://smittenkitchen.com/2016/05/failproof-crepes-a-crepe-party/
For inspiration, check out the pictures on the right of the crepes Anna B. and her housemates made. Favorite toppings included sweetened condensed milk and lemon, powdered sugar and lemon, and zuccinni with tahini and miso.
